pumpkin streussel muffins
(1 rating)
Whoever invented streussel is one of my favorite people who ever lived. Its just the topping that makes the recipe great! Here is an older muffin recipe that features pumpin and streussel.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For pumpkin streussel muffins
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1/2 cbutter, softened (1 stick)
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1 cbrown sugar, firmly packed
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1egg
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1 ccanned plain pumpkin
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1/4 cevaporated milk
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1 tspbaking soda
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1/2 tspsalt
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1 1/2 tspcinnamon
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1/4 tspginger
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1/8 tspcloves
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1 2/3 cflour
- STREUSSEL:
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4 Tbspflour
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5 Tbspsugar
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2 tspcinnamon
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2 Tbspbutter
How To Make pumpkin streussel muffins
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1Preheat oven to 375 degrees. Cream together the butter and brown sugar. Add the egg and blend. Mix together the pumpkin and evaporated milk and then mix into the butter/sugar mixture. Add the baking soda and SPICES and gently mix. Lastly, add the flour and stir; don't over stir, it makes the muffins tough.
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2Pour the batter into 8 greased large muffin tin cups or 12 regular. In a small bowl, blend the streusel ingredients together with a fork until the topping is about the size of small peas. Sprinkle the topping over the muffins and then bake at 375 degrees for approximately 22-25 minutes for an 8-muffin batch, 18-22 for a smaller 12-muffin batch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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