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pumpkin streusal muffins

(2 ratings)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

These muffins have cream cheese in the middle of each one. A nice surprise when you bite into them.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For pumpkin streusal muffins

  • 1 3/4 c
    flour
  • 1/2 c
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1 lg
    egg
  • 1/2 c
    canned or cooked pumpkin
  • 1/2 c
    canola oil
  • 1 pkg
    (3oz)cream cheese..cut into 12 pieces
  • STREUSAL TOPPING
  • 1/4 c
    packed brown sugar
  • 1/4 c
    chopped pecans
  • 1 tsp
    cinnamon
  • 1 Tbsp
    butter or margarine

How To Make pumpkin streusal muffins

  • 1
    Combine 1st 6 ingredients. In another bowl,beat egg; add milk,pumpkin,& oil. Stir in dry ingredients just until moistened. Fill 12 greased or paper lined muffin cups 1/2 full. Place 1 piece of cream cheese in each muffin. Top with remaining batter.
  • 2
    Combine packed brown sugar,pecans,& cinnamon. Cut butter into combined mix. Sprinkle over muffins. Bake 400 degrees 18-22 minutes or until muffins test done. Cool 5 minutes. Remove from pan to wire racks.Cool.
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