pumpkin nut muffins
I love muffins because they are not too sweet. These hit the spot on a cool rainy morning!
yield
serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For pumpkin nut muffins
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1/2 cgranulated sugar
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1/2 cbrown sugar, firmly packed
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1 ccanned pumpkin
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2eggs
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1/4 cbutter, room temp
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1/4 ccooking oil
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1/2 tspvanilla
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1 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon
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1/8 tspeach of ginger and nutmeg
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1 1/2 call purpose flour
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1/2 csliced almonds (or any chopped nut)
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1/2 craisins, opt
How To Make pumpkin nut muffins
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1In mixing bowl add both sugars, butter, oil, vanilla, baking soda, and spices. Mix till well blended then add eggs and mix incorporated. Add half the flour and mix in, then the other half. Once batter is smooth add in nuts and raisins, mix to incorporate.
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2Spray one 6 cup muffin tin with Baker's Joy or non stick spray. Fill 2/3 way up. Bake in preheated 350º oven for about 35 min or till toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Nut Muffins:
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