pumpkin muffins
(1 rating)
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This recipe came from the Sesame Street cookbook "C is for Cooking". Another way to serve these the second day is stick them in a broiler and serve with apple butter. Delicious!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For pumpkin muffins
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1 1/2 call purpose flour
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2 tspbaking powder
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1/2 tspcinnamon
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1/4 tspsalt
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1/2 tspbaking soda
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1/4 tspground ginger
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1egg
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2/3 cpacked light brown sugar
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1/4 cvegetable oil
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1/2 ccanned pumpkin pie mix
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1/2 clow-fat plain yogurt
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1 cuncooked oatmeal (old fashioned or quick cooking)
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1/2 cgolden or dark seedless raisins (optional)
How To Make pumpkin muffins
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1Preheat the oven to 350 degrees. Grease 12 muffin cups.
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2In a small bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, and ginger. Set aside.
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3Crack the egg into a small bowl. Then in a large bowl, use a fork to stir together the sugar and oil until blended. Stir in the egg, pumpkin, and yogurt until blended.
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4Stir in the flour mixture just until blended.
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5Gently stir in the oatmeal and the raisins (if using) just until incorporated.
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6Use a 1/4 cup measure to scoop the batter into the mffin cups. (be sure to check that the muffin cups are 2/3 full)
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7Bake the muffins until a toothpick in the center comes out clean, about 25 minutes. Turn the muffins out onto a rack to ool slightly. Serve mufffins warm or at room temperature. Store in a covered container for up to 3 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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