pumpkin muffins

Name: Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) bisquick; 1/2 cup(s) sugar; 1 1/2 teaspoon(s) pumpkin pie spice; 3/4 cup(s) milk; 1/2 cup(s) canned pumpkin; 1 - egg, slightly beaten; 2 tablespoon(s) vegetable oil

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This recipe won the Blue Ribbon, Deschutes County Fair, OR.

yield 12 muffins

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For pumpkin muffins

2 c

bisquick
1/2 c

sugar
1 1/2 tsp

pumpkin pie spice
3/4 c

milk
1/2 c

canned pumpkin
1

egg, slightly beaten
2 Tbsp

vegetable oil

How To Make pumpkin muffins

1
Thoroughly combine Bisquick, sugar, and spice.

2
Combine milk, pumpkin, egg and oil and stir into dry ingredients until blended. Fill greased muffin tins 2/3 full.
3
Bake 400 F degrees, 20 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Muffins:

My Recipe Box

Post a Recipe