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pumpkin muffins

(2)
Myrna_Barager avatar
Recipe by
Myrna Barager
@Myrna_Barager
Thessalon, ON

Just made these and took them to work. Everyone who tried them liked them. I used sweet potato squash instead of pumpkin, half whole wheat and half all-purpose flour, and used gingerbread spice instead of the individual spices.

read more
(2)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For pumpkin muffins

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ground ginger
  • 1/2 c
    raisins
  • 1 lg
    egg
  • 1/3 c
    butter
  • 2/3 c
    brown sugar, lightly packed
  • 3/4 c
    milk
  • 3/4 c
    pumpkin

How To Make pumpkin muffins

  • 1
    Preheat oven to 400 F (200 C). Grease 12 muffin cups.
  • 2
    In a large bowl, combine well dry ingredients, including raisins.
  • 3
    Melt butter.
  • 4
    In a medium bowl, beat eggs lightly and combine all remaining ingredients, including the melted butter.
  • 5
    Make a well in the dry mixture and add the wet mixture all at once. Stir until batter is blended but still lumpy.
  • 6
    Fill the 12 muffin cups completely full.
  • 7
    Bake for 20 to 25 minutes. (Cake tester comes out clean.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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