pumpkin donut muffins
(2 ratings)
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These are a wonderful treat, especially for a Sunday morning.
(2 ratings)
yield
10 -12
prep time
15 Min
cook time
20 Min
Ingredients For pumpkin donut muffins
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1/2 cunsalted butter, softened
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1/2 csugar
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1 lgegg
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1-1/2 cflour
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1-1/2 tspbaking powder
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1/2 tspsalt
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1/4 tspcinnamon
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1/4 tspnutmeg
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1 ccanned pumpkin
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1/2 cmilk
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1/2 cunsalted butter, melted.
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1 csugar
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2 Tbspcinnamon
How To Make pumpkin donut muffins
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1Heat oven to 350. Spray a mini muffin pan w/ cooking spray. In bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, mix together milk and pumpkin, mix well. In lg bowl, beat softened butter and 1/2 cup sugar until fluffy, mix in the egg. Gradually add dry ingredients, alternating w/ pumpkin mix into butter mix. Fill muffin tins 3/4 full. bake 20 min. Cool for 2 min. Roll each donut muffin into melted butter. Mix sugar and cinnamon in bowl. Roll muffins into cinnamon-sugar mix.
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