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pumpkin corn muffins

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat, Try them with a spicy chili too.

(1 rating)
yield 18 muffins
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For pumpkin corn muffins

  • 1 1/2 c
    bisquick baking mix
  • 1 c
    yellow cornmeal
  • 1/3 c
    granulated sugar
  • 4 tsp
    baking powder
  • 2 lg
    eggs
  • 1 1/4 c
    canned solid pumpkin (not a mix)
  • 1/3 c
    evaporated milk
  • 1/4 c
    vegetable oil
  • 11 oz
    can whole kernel corn, drained, optional

How To Make pumpkin corn muffins

  • 1
    Heat oven to 375^. Grease or paper line 18 muffin cups. Combine the first 4 ingredients. Beat the remaining ingredients in a medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups. Bake 25-30 minutes or until tooth-pick test in center of muffin comes out clean.. Serve warm.
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