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pumpkin almond flour muffins

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Seaford, DE

Adapted for my gluten-free friends. Perfect with a cup of tea.

yield 12 serving(s)
prep time 40 Min
cook time 22 Min
method Bake

Ingredients For pumpkin almond flour muffins

  • 1 1/2 c
    almond flour
  • 3/4 tsp
    baking soda
  • 2 1/2 tsp
    cinnamon
  • 1 tsp
    pumpkin pie spice
  • 4 lg
    eggs
  • 3/4 c
    canned pumpkin
  • 1/3 c
    maple syrup
  • 1 tsp
    vanilla
  • 1/2 c
    almonds, chopped
  • 2 Tbsp
    raw sugar

How To Make pumpkin almond flour muffins

  • 1
    Preheat oven to 350 degrees. Line muffin pan with paper liners.
  • 2
    In a large bowl, stir together the almond flour, baking soda, cinnamon and pumpkin pie spice.
  • 3
    In another bowl whisk the eggs. Add pumpkin, maple syrup and vanilla.
  • 4
    Add wet ingredients to dry ingredients. Mix together until combined. Fold in almonds.
  • 5
    Divide batter among muffin cups.
  • 6
    Sprinkle with raw sugar.
  • 7
    Bake for 22-25 minutes.
  • 8
    Cool in pan for 30 minutes.
  • 9
    Enjoy!
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