pink fresh raspberry muffins

How To Make pink fresh raspberry muffins

• 1

  Preheat oven to 350 degrees F (175 degrees C).
• 2

  Grease and flour muffin pan or use paper liners. (makes 12 muffins)
• 3

  Sift flour, baking powder, and salt together and set aside.
• 4

  Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk. Add flour mixture. Beat until combined.
• 5

  Place 3 raspberries in each muffin cup. Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
• 6

  Spoon muffin mix evenly into all 12 muffin containers.
• 7

  Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.
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