pineapple upside down muffins

Ingredients For pineapple upside down muffins

• TOPPING:
• 2 Tbsp

  packed light brown sugar
• 2 Tbsp

  chopped walnuts or pecans (optional)
• 1 can

  10 ounce - pineapple slices
• MUFFINS;
• 3/4 c

  whole wheat flour
• 3/4 c

  all-purpose flour
• 2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/4 tsp

  salt
• 1 Tbsp

  ground cinnamon
• 2 lg

  eggs
• 1/2 c

  packed light brown sugar
• 1/4 c

  canola oil
• 2 Tbsp

  pineapple juice or orange juice
• 1 tsp

  vanilla extract
• 1 can

  crushed pineapple, not drained (8 ounce)
• 1 c

  carrot, grated, (1 large)
• 1/2 c

  old fashioned oats
• 3/4 c

  raisins, preferably baking raisins - (see note)
• 1/4 c

  chopped walnuts or pecans (optional)