Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pineapple nut muffins

(1 rating)
PennyInKC avatar
Recipe by
Penny Burdge
@PennyInKC
Lenexa, KS

See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut too.

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For pineapple nut muffins

  • 2 c
    all purpose unbleached flour
  • 1/4 c
    nonfat dry milk powder
  • 1 Tbsp
    baking powder
  • 1 tsp
    sea salt
  • 1/2 c
    sugar
  • 3 lg
    eggs, beaten
  • 1/2 c
    canola oil
  • 1 can
    crushed pineapple in its own juice 8 oz. can
  • 1/2 c
    pecans, chopped

How To Make pineapple nut muffins

  • 1
    Whisk together all the dry ingredients in a large bowl.
  • 2
    Whisk together the eggs, canola oil and pineapple in a medium bowl.
  • 3
    Add the liquid ingredients to the dry ingredients and stir together until just blended. Gently stir in the pecans.
  • 4
    Fill muffin cups about 2/3 full and then bake 12-15 minutes at 400? F until golden and they pass the toothpick test.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pineapple Nut Muffins:

ADVERTISEMENT