Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pecan rolls, mom

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

A warm cinnamon roll muffin, with pecans dripping down onto it, hot from the oven. What could be better?

yield serving(s)
method Bake

Ingredients For pecan rolls, mom

  • 1/2 c
    butter
  • 1 c
    light brown sugar, firmly packed
  • 1/4 c
    light corn syrup
  • pecan halves
  • 1
    recipe basic sweet yeast dough (in jap)
  • 1 tsp
    cinnamon
  • melted butter

How To Make pecan rolls, mom

  • 1
    Combine butter, brown sugar and syrup. Butter muffin pans and place 1 1/2 teaspoons in each cup. Add pecans, divide dough in half. On floured surface roll each to 1/2x18x12" rectangle. Brush with melted butter and combine 1/2 c brown sugar and cinnamon. Sprinkle over dough. Roll up from large side, cut in 1" diameter. Place in muffin cups cut side up, brush with butter. Let rise double. Bake at 375 degrees 15-20 min. Invert quickly to wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pecan Rolls, Mom:

ADVERTISEMENT