pecan pie muffins

Recipe by
Ann Flint
The Villages, FL

The recipe makes great mini muffins, just shorten the baking time by 5 minutes.

yield 9 large muffins, 24 small mini muffins
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For pecan pie muffins

  • cooking spray
  • 1 c
    chopped pecans
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    all purpose flour
  • 2 lg
    eggs
  • 1 1/3 stick
    butter, melted

How To Make pecan pie muffins

  • 1
    Preheat oven to 350 degrees. Place paper liners in 9 muffin cups, and spray with non stick cooking spray.
  • 2
    In large bowl, combine pecans, sugar, and flour. Make a well in the center of the mixture.
  • 3
    In a separate bowl. beat the eggs until foamy. Add melted butter and stir to combine, Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
  • 4
    Spoon the batter into the cups, filling each almost full. Bake about 20 minutes, until a toothpick comes out clean.

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