pecan pie muffins
(2 ratings)
The brown sugar in this makes it taste just like peacan pie.
(2 ratings)
yield
serving(s)
Ingredients For pecan pie muffins
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1 cbrown sugar, lightly packed
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1/2 cflour
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1 cchopped pecans
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2/3 cbutter, softned
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2eggs
How To Make pecan pie muffins
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1Preheat oven to 350 degrees. Grease the muffin pan with the cooking spray with flour. I hear this part is super important. Mine slipped right out of the muffin pan so this worked great. Or you can use paper/foil liners. In a bowl, mix brown sugar, flour, and pecans. In a separate bowl, beat the eggs and butter together until smooth, stir in the dry ingredients until combined. Spoon the batter into the prepared muffin cups. Only fill about 2/3 full. I used the super small muffin pan and cooked for about 8 minutes.
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