pecan pie muffins

(2 ratings)
Recipe by
Kristi Lemons
Watauga, TX

The brown sugar in this makes it taste just like peacan pie.

(2 ratings)
yield serving(s)

Ingredients For pecan pie muffins

  • 1 c
    brown sugar, lightly packed
  • 1/2 c
    flour
  • 1 c
    chopped pecans
  • 2/3 c
    butter, softned
  • 2
    eggs

How To Make pecan pie muffins

  • 1
    Preheat oven to 350 degrees. Grease the muffin pan with the cooking spray with flour. I hear this part is super important. Mine slipped right out of the muffin pan so this worked great. Or you can use paper/foil liners. In a bowl, mix brown sugar, flour, and pecans. In a separate bowl, beat the eggs and butter together until smooth, stir in the dry ingredients until combined. Spoon the batter into the prepared muffin cups. Only fill about 2/3 full. I used the super small muffin pan and cooked for about 8 minutes.

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