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pear-walnut muffins

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

Fall favorite

yield 12 serving(s)
cook time 20 Min
method Bake

Ingredients For pear-walnut muffins

  • 1 1/2 c
    flour
  • 1/2 c
    brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1/8 tsp
    salt
  • 1
    egg
  • 1/2 c
    oil
  • 1/2 c
    yogurt
  • 1
    pear, peeled, cored and finely chopped
  • 3 Tbsp
    chopped walnuts
  • 2 Tbsp
    sugar in the raw

How To Make pear-walnut muffins

  • 1
    Preheat oven to 400.
  • 2
    Mix together flour, brown sugar, baking powder, spices and salt.
  • 3
    In a bowl, beat egg; stir in oil and yogurt. Add to flour mixture; stir until just combined. Stir in pear.
  • 4
    Place paper liners in muffin tin. Fill 2/3 full with batter.
  • 5
    For topping: combine walnuts and raw sugar. Sprinkle onto batter in cups.
  • 6
    Bake 20 minutes. Let cool 10 minutes before removing from pan.
  • 7
    Enjoy!
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