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pear and pecan muffins

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

these muffins my uncle makes they are good and pretty moist

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For pear and pecan muffins

  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    salt
  • 3/4 c
    canola oil
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, light
  • 1 lg
    egg
  • 1 1/2 tsp
    vanilla extract
  • 1 md
    pear, peeled and diced
  • 1/2 c
    pecans, chopped

How To Make pear and pecan muffins

  • 1
    Preheat oven to 400.
  • 2
    Line a 12 cup muffin tin with paper liners.
  • 3
    Whisk together flour, baking powder, cinnamon and salt. Set aside.
  • 4
    Stir together oil, sugar and brown sugar until well combined.
  • 5
    Stir in egg and vanilla, mixing well. Add flour mixture and mix just until combined. Stir in pears and pecans.
  • 6
    Fill each muffin cup about 2/3 full. Bake 18 to 20 minutes or until edges are browned and a toothpick inserted into the center comes out clean.
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Categories & Tags for Pear And Pecan Muffins:

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