peanut butter lovers pop pops

(1 rating)
Recipe by
Areatha Daniels
Gary, IN

I was trying to think of a way to use the cresent rolls I had in the fridge. Well this is what I came up with, I think you are going to really like making and eating these. Heck I surprized myself 8)

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For peanut butter lovers pop pops

  • 2 Tbsp
    peanut butter
  • 1/4 c
    hershy carmel
  • 1 can
    pillsberry cresent rolls
  • chopped peanuts
  • chocolate chips, mini (optional)
  • PRE-HEAT OVEN TO 350F

How To Make peanut butter lovers pop pops

  • From Instagram: Mix together peanut butter and Hershey Carmel http://instagram.com/p/dUv4neKV82/
    1
    Mix tgoather peanut butter and carmel
  • From Instagram: Mix together till smooth http://instagram.com/p/dUwCkUKV9J/
    2
    make sure mixture is smooth
  • From Instagram: Place crescent in pan, and spoonful of Carmel mixture http://instagram.com/p/dUwLD-KV9h/
    3
    Put one triangle of cresent in each muffin cup. Add One spoonfull of peanut butter mixture in center of cup.
  • From Instagram: Add peanuts / chocolate http://instagram.com/p/dUwZ9GqV-F/
    4
    Load up with peanut and/or chocolate chips
  • From Instagram: Fold over and seal lightly http://instagram.com/p/dUwihGqV-Z/
    5
    Fold over and seal lightly
  • From Instagram: Top with mixture, and bake @ 350F. For 15-16 min. http://instagram.com/p/dUwvuSqV--/
    6
    Top with mixture, bake @ 350 F for 15-17 min.
  • From Instagram: Remove when golden brown http://instagram.com/p/dUxB0qqV_y/
    7
    Remove when golden brown and firm to touch
  • From Instagram: Top as desired.
    8
    Top with mixture as desired. ENJOY!
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