peanut butter chocolate swirl muffins
(1 rating)
One of my most favorite muffins made from scratch :)
(1 rating)
yield
6 large or 10 medium muffins
method
Bake
Ingredients For peanut butter chocolate swirl muffins
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2/3 call-purpose flour
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1 tspbaking powder
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1/2 cbutter
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5semisweet chocolate squares (such as baker's) chopped
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3/4 cwhite sugar
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2 lgeggs
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1 tspvanilla extract
- PEANUT BUTTER SWIRL FILLING
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4 Tbspbutter
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1/2 cconfectioners’ sugar (aka powdered and icing sugar)
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1 csmooth peanut butter
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1/2 tspvanilla extract
How To Make peanut butter chocolate swirl muffins
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1Preheat oven to 325⁰F. Line a muffin tin with paper liners. Whisk together flour, baking powder. Put butter and chocolate in the top half of a double boiler over hot, simmering water; stir until melted. Remove from heat and let cool slightly.
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2Whisk granulated sugar into cooled chocolate mixture. Add eggs and whisk until mixture is smooth. Stir in vanilla. Add flour mixture; stir until well incorporated.
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3Make the peanut butter filling: stir together all filling ingredients until smooth.
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4Spoon 2 tablespoons chocolate batter into each lined cup, followed by 1 tablespoon peanut butter filling. Repeat with additional tablespoon batter and top with 1 teaspoon filling. Swirl top of cupcake batter and filling with a wooden skewer or toothpick.
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5Bake, rotating halfway through, until a cake tester inserted in the centers comes out with only a few moist crumbs attached, about 40 minutes. Transfer to a wire rack to cool completely before removing cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Chocolate Swirl Muffins:
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