peach yogurt muffins
(2 ratings)
Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For peach yogurt muffins
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1 2/3 call purpose flour
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1/2 csugar
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2 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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1/2 cmelted butter
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18 ounce container (1 cup) peach yogurt
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1slightly beaten egg
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2 Tbspmilk
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1/2 tspalmond extract
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1/4 cslivered almonds, coarsely chopped
- GLAZE
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2/3 cpowdered sugar
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2 - 3 tsplemon juice
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1/4 tspalmond extract
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milk
How To Make peach yogurt muffins
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1Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
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2Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
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3Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
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4Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.
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