peach streusel muffins
(1 rating)
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I just love these yummy muffins in the late summer....when the peaches are ripe and juicy....they also freeze well so you can enjoy them in the winter too....i hope you like these....we sure do.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For peach streusel muffins
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2 stickmargarine {melted}
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2 cwhole milk
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4 lgeggs
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1 Tbspvanilla or almond extract...{we use almond}
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2 csugar
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6. call purpose flour
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3 Tbspbaking powder
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1 tspcinnamon, ground
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1 tspsalt
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5 cdiced peaches {chopped small}
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2/3 cbrown sugar
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2/3 call purpose flour
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2/3 cfinely chopped pecans
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4 Tbspsoft oleo
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1 tspground cinnamon
How To Make peach streusel muffins
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1in large mixing bowl combine the melted margarine, eggs, sugar and extract. Blend well. Add flour, and milk alternately until completely blended. Add the baking powder, cinnamon, and salt. Fold in peaches last. Prepare muffin tins, with paper liners or cooking spray. Fill each section to about 1/2 full. Mix together: 2/3 c of brown sugar, 2/3c flour, chopped pecans,oleo and cinnamon, and sprinkle over each muffin. Bake for about 18 - to 20 mins...when the centers spring back. Cool in pans for about 5 mins, remove and cool completely on wire racks.. Yield about 3 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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