peach muffins

Recipe by
Daily Inspiration S
Somewhere, TX

I have had this recipe for many years and I'm placing it here for safe-keeping. These muffins are so fresh and delicious -- resembles peach cobbler.

yield 12 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For peach muffins

  • 1
    extra large egg
  • 1/2 c
    sour cream (can use low fat)
  • 1/2 c
    milk
  • 3 Tbsp
    oil
  • 1 tsp
    pure vanilla extract
  • 2 lg
    fresh peaches, peeled and diced
  • 1/4 c
    sugar
  • 2 c
    flour
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • TOPPING
  • 1 Tbsp
    melted butter, unsalted
  • 2 Tbsp
    flour
  • 2 Tbsp
    sugar
  • 1/8 tsp
    cinnamon

How To Make peach muffins

  • 1
    Combine egg, sour cream, milk, vanilla and oil. Mix well.
  • 2
    In a separate bowl, combine flour, baking powder, soda and salt.
  • 3
    Combine dry ingredients into wet and mix thoroughly. In a bowl, sprinkle the 2 tbsp. sugar over the peaches and mix gently. Add peaches to batter and stir gently into the mix.
  • 4
    Grease a muffin tin well and preheat oven to 375 degrees F.
  • 5
    For topping - combine melted butter with flour sugar and cinnamon - mix well. Add topping to each muffin and bake for approximately 25-30 minutes or until a toothpick inserted into middle comes out clean.
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