peach muffins
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I can't wait till peach season!
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For peach muffins
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2 cself rising flour or 2 cups all-purpose flour, minus 2 tsp. flour, plus 1 1/2 tsp. baking powder and 1/2 tsp. salt
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1/4 tspbaking soda
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3 Tbspsugar
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1egg, beaten
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2 Tbspvegetable oil
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1 1/2 - 2 cmilk, the batter should be slightly thicker then a cake batter
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2 cchopped ripe peaches
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1 tspcinnamon
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cinnamon sugar (optional)
How To Make peach muffins
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1Preheat oven to 425 degrees. Mix together the flour, baking soda, sugar, eggs, oil, and milk. Combine the peaches with the cinnamon and fold into the batter. Fill muffin cups three-quarters full and bake for 20-25 minutes. Sprinkle with cinnamon sugar, if desired. May substitute peaches with another fruit. If so, let me know how they turn out. Enjoy :o)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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