overnight oatmeal muffins

Ingredients For overnight oatmeal muffins

• COMBINE, COVER AND REFRIGERATE OVERNIGHT:
• 2 c

  buttermilk
• 1 c

  oats, regular
• IN THE MORNING ADD:
• 1 2/3 c

  wheat flour
• 1 c

  brown sugar, lightly packed
• 1/4 c

  vegetable oil
• 1 tsp

  baking powder
• 1 tsp

  baking soda
• 1 tsp

  salt
• 2

  eggs
• THESE INGREDIENTS ARE OPTIONAL:
• 1 c

  raisins
• 1 c

  chopped pecans