oven-ready bran muffins
(3 ratings)
Found this recipe on a box and have been making it for years! Great for bran or non-bran lovers...with or without raisins! I love with raisins...warming them up in the morning and spreading with some peanut butter! YUM!
(3 ratings)
Ingredients For oven-ready bran muffins
-
3 cunprocessed wheat bran, divided
-
1 cboiling water
-
1 cpacked brown sugar
-
1/2 cbutter
-
2 1/2 cwhole wheat flour
-
2 tspbaking soda
-
1 tspsalt
-
2eggs, beaten
-
2 cbuttermilk
-
1 craisins, optional
-
24paper muffin cups
How To Make oven-ready bran muffins
-
1Preheat oven to 400 degrees. Put paper muffin cups into muffin tin.
-
2Mix 1 cup bran with 1 cup boiling water; stir and let water asborb into bran.
-
3Measure and combine flour, baking soda and salt.
-
4In a separate bowl, mix together the sugar and butter. Add the moist bran, beaten eggs, remaining 2 cups of bran, and buttermilk; mix well.
-
5Add the flour, soda and salt mixture; stir until well blended. Stir in the raisins, if desired.
-
6Spoon into the prepared muffin tins...I use my ice cream scoop! Bake for 15 minutes.
-
7Hint...since some of us like raisins and some do not, at first I do not add raisins. I fill 12 muffin cups and then add 1 cup raisins to the remaining dough. Then fill the remainder of the cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT