orange tea muffins
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I love bed and breakfasts.. so cozy .. so home-y ... And always great breakfasts or warm offerings at the end of the day. This is a favorite from The Wedgwood Inn in New Hope, PA. Easy to make and easy to enjoy !!!
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For orange tea muffins
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1-1/2 call-purpose flour
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1/2 csugar
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2 tspbaking powder
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1/2 tspsalt
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1/2 cbutter, melted
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1/2 cfresh orange juice
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2eggs
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grated rind of 1 orange
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1 cfresh or frozen raspberries (optional)
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1/2 ccoconut (optional)
How To Make orange tea muffins
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1Combine flour, sugar, baking powder, and salt. Blend well.
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2Melt butter. Remove from heat and stir in the orange juice, eggs, and orange rind. Beat
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3Add the optional berries and/or coconut.
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4Stir the liquid into the dry mixture and blend until just moistened. Spoon into well-greased muffin cups.
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5Bake 375 for 15-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Tea Muffins:
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