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orange raisin muffins

(3 ratings)
MsVivian avatar
Recipe by
Vivian Queen-Chase
@MsVivian
Benton, AR

This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa, Arizona. These sounded and looked so good that I had to copy them off to try. I just happen to have several bags of fresh picked oranges from Southern Texas just ready for this. Much easier than I thought and as you can see, they are very pretty. I liked them with and without the raisins. My husband thought they needed to be a little swee

(3 ratings)
yield 12 serving(s)
cook time 15 Min
method Bake

Ingredients For orange raisin muffins

  • 1 md
    navel orange
  • 1/2 c
    orange juice, fresh
  • 1/2 c
    butter, melted
  • 1
    egg
  • 1 1/2 c
    all purpose flour
  • 3/4 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    raisins

How To Make orange raisin muffins

  • 1
    SEE NEW NOTE ABOVE ABOUT THE PEEL....peel orange and place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended.
  • 2
    Add butter and egg.
  • 3
    In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • 4
    Stir the orange mixture into dry mixture just until moistened. Fold in raisins.
  • 5
    Fill greased or paper lined muffin cups two-thirds full.
  • 6
    Bake at 400* for 15-20 min or until a toothpick comes out clean.
  • 7
    Cool for 5 minutes before removing from pan to wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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