orange muffins

(1 rating)
Recipe by
Glenda Moore
Spring Hill, KS

These are great to take to a Bible Study Class or afternoon meeting. They are fluffy and fruity and you can not stop at one. I have had raves on these beauties.

(1 rating)
yield 18 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For orange muffins

  • 3/4 c
    flour
  • 3/4+3Tbls c
    bran flakes
  • 1/2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon, ground
  • 1/2 c
    raisins
  • 1
    unpeeled navel oranges, cut into eighths
  • 1/2 c
    orange juice
  • 1/2 c
    molasses
  • 1
    egg
  • 1/4 c
    margarine, melted

How To Make orange muffins

  • 1
    COMBINE THE FLOUR, BRAN, SUGAR, BAKING SODA, BAKING POWDER, CINNAMON, & RAISINS IN A BOWL AND MIX WELL. PUREE THE ORANGE PIECES AND ORANGE JUICE. ADD THE MOLASSES, EGG & MARGARINE & BLEND UNTIL WELL MIXED. ADD TO THE DRY INGREDIENTS & STIR JUST UNTIL MIXED. SPOON INTO GREASED MUFFIN CUPS. BAKE AT 425 *15 MIN OR TOOTH PICK INSERTED INTO MUFFIN TEST DONE COOL IN PAN 10 MIN MOVE TO WIRE RACK TO COOL COMPLETELY OR EAT WARM
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