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orange cranberry muffins with orange glaze

(1 rating)
Smokeygirlxo avatar
Recipe by
Deneece Gursky
@Smokeygirlxo
Miami, FL

Pictured here with Peanut butter peanut butter chip cookies. These muffins do not have the glaze on them since I made them for my daughter and she does not like any types of icings. They are much prettier and definitely a much more unique taste with the orange glaze

(1 rating)

Ingredients For orange cranberry muffins with orange glaze

  • 2 c
    flour
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    orange juice (i use fresh squeezed)
  • 1 Tbsp
    orange zest
  • 2 Tbsp
    vegetable oil
  • 1 lg
    egg
  • 1 1/4 c
    cranberries, fresh or frozen (unthawed)
  • 1/4 c
    dried cranberries
  • FOR ORANGE GLAZE AND TOPPING
  • confectioners sugar
  • water
  • pure orange extract
  • melted chocolate

How To Make orange cranberry muffins with orange glaze

  • 1
    Preheat oven to 375F and line a 12 cup muffin pan with paper liners. Or spray the muffin pan with non stick cooking spray
  • 2
    Whisk together flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
  • 3
    Make a well, then add in in orange juice, orange zest, oil and egg and whisk everything together until just combined.
  • 4
    Stir in whole and dried cranberries.
  • 5
    Divide evenly into prepared muffin cups.
  • 6
    Bake for 14-16 minutes or until a toothpick inserted in the center of a muffin comes out clean. Turn onto wire rack to cool.
  • 7
    Orange Glaze Stir together powdered sugar and water to desired consistency. (thicker for glaze, thinner for drizzle) add pure orange extract little by little till desired flavor is achieved.
  • 8
    Blueberry Glaze:# 1 cup sugar # 2 tablespoons cornstarch # 1 cup water # 1 cups fresh blueberries, divided Combine sugar and cornstarch ina small saucepan; blend thoroughly. Gradually stir in water. Crush 1/2 cup blueberries; add to sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Continue to boil about 2 minutes or until mixture is clear. Cool.
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