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oatmeal raisin bran muffins

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Here are a few little muffins to entice your senses as the aroma of the homemade muffins bake in your oven, and they are good for your too. Hope you like these. This recipe was given to me by Margaret M.

(1 rating)
yield 1 dozen
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For oatmeal raisin bran muffins

  • 1 c
    rolled oats, not instant or quick
  • 3/4 c
    whole wheat flour
  • 1/4 c
    wheat bran
  • 1/4 c
    raisins
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 1/3 c
    buttermilk
  • 1 Tbsp
    vegetable oil
  • 3 Tbsp
    honey
  • 1 tsp
    vanilla
  • extra oatmeal to sprinkle on top, if desired

How To Make oatmeal raisin bran muffins

  • 1
    Mix all dry ingredients together. In another bowl, mix liquid ingredients together. Combine the wet and dry ingredients and mix gently until just moistened. The batter will be lumpy.
  • 2
    Spray muffin tins with vegetable spray. Fill 2/3 full with batter, sprinkle tops with oatmeal and bake at 325^ for 20-25 minutes. 110 calories/ 2 grams fat per muffin
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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