oatmeal muffins, with dates, raisins, and walnuts
(1 rating)
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IT'S FALL TIME, TIME FOR MY HEARTY OATMEAL MUFFINS....
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For oatmeal muffins, with dates, raisins, and walnuts
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1 coatmeal, uncooked
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1 call purpose flour
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1/2 cbrown sugar
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1/2 tspsalt
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspcinnamon
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1/4 cwalnuts,chopped
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1/3 craisins
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1/3 cdates,chopped
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1 stickbutter, melted
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1 cbuttermilk
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1/2 tspvanilla
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1 lgegg, beaten
How To Make oatmeal muffins, with dates, raisins, and walnuts
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1PREHEAT OVEN TO 400* GREASE A 12 CUP MUFFIN PAN, OR USE LINERS.
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2MIX TOGETHER IN BOWL, OATMEAL,FLOUR,BRN.SUGAR,SALT,B.POWDER,SODA,CINNAMON. SET ASIDE
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3IN A SEPERATE BOWL, BEAT TOGETHER EGG,BUTTERMILK,MELTED BUTTER, VANILLA
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4ADD WET INGREDIENTS TO THE DRY, MIX ONLY UNTIL JUST MIXED, ABOUT 10 SECONDS OR SO ONLY, THIS IS IMPORTANT NOT TO OVER STIR, OR THE MUFFINS WILL BE TOUGH, THE DOUGH SHOULD BE THICK AND GLOPPY,
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5GENTLY FOLD IN WALNUTS,RAISINS, AND DATES, SCOOP INTO MUFFIN PAN, BAKE ABOUT 20 MIN. CHECK WITH PICK. ENJOY
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