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oat bran muffins

(1 rating)
duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

Grandma had these for breakfast alot. They are very tastey but have another purpose that is sort of delicate to mention. These help you to be more regular so eating too many might keep you visiting the bathroom more than you want to.

(1 rating)
yield 1 dozen
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For oat bran muffins

  • 2 c
    bran cereal
  • 1/4 c
    brown sugar, firmly packed
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    skim or 2% milk
  • 2
    eggs whites, beaten
  • 1/4 c
    molasses or honey
  • 2 Tbsp
    vegetable oil

How To Make oat bran muffins

  • 1
    Line muffin pan with paper cups or spray muffin pan with cooking spray. Combine dry ingredients, mix well, combine milk,egg whites, honey or molasses, and oil. Mix into dry ingredients until moist (don't over mix)
  • 2
    Fill cups 3/4 full. Bake at 425 for 15 to 17 minutes until golden brown.
  • 3
    May add 1/2 cup frozen or fresh blueberries, raisins or 1 med ripe bananna.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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