norwegian apple muffins
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From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart apples, cinnamon, and walnuts. We added cranberries, popular throughout Scandinavia, for extra taste appeal.
yield
22 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For norwegian apple muffins
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1/2 cbrown sugar
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1 1/2 cwhole wheat flour
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1 coatmeal
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1 tspcinnamon
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1/2 tspnutmeg
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1 tspbaking soda
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1 tspbaking powder
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1 cwalnuts
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2eggs, beaten
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1 cbuttermilk or 3/4 cup whole milk
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3/4 capplesauce
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1/3 cbutter, melted
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3/4 ccanned whole cranberries
How To Make norwegian apple muffins
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1Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
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2Mix eggs, milk, applesauce, melted butter, and cranberries together.
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3Pour egg mixture into well in center of dry ingredients and mix quickly. Fill muffin pans three-quarters full and bake.
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4Bake at 375 degrees 20 minutes.
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