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nonnies blueberry muffins with nut crunch topping

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

The nut crunch topping really make these muffins so good. My daughter Sara loves them.(me too)

(1 rating)
yield 6 .....2 each
prep time 20 Min
cook time 25 Min

Ingredients For nonnies blueberry muffins with nut crunch topping

  • 1 lg
    egg
  • 1/2 c
    milk
  • 1/4 c
    canola oil
  • 1 1/2 c
    flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 c
    fresh blueberries
  • NUT CRUNCH TOPPING
  • 1/3 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1/3 c
    chopped pecans

How To Make nonnies blueberry muffins with nut crunch topping

  • 1
    Combine all ingredients,except blueberries. Stir until just moistened.DO NOT OVER MIX OR MUFFINS WILL BE TOUGH.Batter should be lumpy. Fold in blueberries. PUT MUFFIN LINERS IN MUFFIN CUPS Fill up 2/3 full.
  • 2
    Combine Topping ingredients. Sprinkle on top of each muffin. Bake 400 for 20-25 min.in a preheated oven.
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