nancy's pecan pie muffins
(1 rating)
Have made these so many times over the years changing the recipe a little bit here and there, always get wonderful reviews. Hope you enjoy them.
(1 rating)
yield
12 serving(s)
cook time
15 Min
method
Bake
Ingredients For nancy's pecan pie muffins
-
1 cbrown sugar, firmly packed
-
1 cchopped pecans
-
1/2 call purpose flour
-
1/2 tspbaking powder
-
1/4 tspsalt
-
1/2 cbutter or margarine (or a combination of both)
-
2 lgeggs, lightly beaten
-
1 tspvanilla extract
-
butter flavored cooking spray
-
1/2 cfinely chopped pecans
How To Make nancy's pecan pie muffins
-
1Preheat over to 425 degrees, combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened.
-
2Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
-
3Bake at 425 degrees for 10-15 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.
-
4Yield - 24 muffins; 12 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT