my own recipe for raisin bran muffins
(2 ratings)
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My husband is a diabetic so I made this recipe for RAISIN BRAN MUFFINS. I was pleased with how they turned out. Good source of fiber.
(2 ratings)
yield
5 - 6 dozen mini muffins
prep time
15 Min
cook time
15 Min
Ingredients For my own recipe for raisin bran muffins
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15 oz. boxraisin bran cereal
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5 med.eggs, well beaten
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4 1/3 cbuttermilk
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2 1/2 csplenda for cooking
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1 cunsweetened home made applesauce
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5 tspsoda
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5 tspbaking powder
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3 call purpose flour
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1 1/2 cwhole wheat flour
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1/2 cbob's red mill natural raw wheat germ
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1 tspsea salt
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1-2 tspvanilla extract
How To Make my own recipe for raisin bran muffins
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1Mix Raisin Bran, All purpose and whole wheat flour and also the wheat germ together in a large bowl, set aside.
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2Beat eggs,add Buttermilk, salt, soda, baking powder, applesauce and the Splenda. Mix well and then pour over the cereal flour mixture, and be sure to mix it throughly.
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3Fill mini muffin pans with liners or you can just spray the pans with a cooking spray and fill with the mixture about 3/4 full. Bake in preheated 400 degree oven for about 15 minutes. You may have to watch and test with toothpick to see if it comes out clean. cool on rack and place in covered container.
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4You can bake them right away or you can keep the dough in refrigerator for several days and just bake as many as you wish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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