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multigrain muffins with fruit preserves

(1 rating)
xxrouguexx avatar
Recipe by
Cynthia Joscher
@xxrouguexx
Farmingville, NY

Very healthy and super delicious muffin recipe that I created from another recipe I found. Each muffin is only 82 calories and 2 grams of fat, but you would never know they are so good for you because they taste so darn yummy!

(1 rating)
yield 24 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For multigrain muffins with fruit preserves

  • 1 1/2 c
    whole wheat flour
  • 1 c
    wheat germ
  • 1/2 c
    ground flax seed
  • 3
    eggs
  • 1/4 c
    + 2 tablespoons splenda brown sugar alternative
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1- 2/3 c
    reduced fat or light buttermilk
  • 3/4 c
    smuckers sugar free strawberry or raspberry preserves

How To Make multigrain muffins with fruit preserves

  • 1
    Preheat oven to 375.
  • 2
    24 muffin cups with non-stick spray.
  • 3
    In a large bowl, combine all dry ingredients. In another bowl, whisk together remaining ingredients. Stir wet ingredients into dry just until moistened.
  • 4
    Divide into muffin cups. Bake for about 20 minutes or until done. Makes 24 servings.
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