mother mary's muffins
(1 rating)
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My Mother, Mary Alice, made up this recipe when she was in her 80's! She always made an extra batch when she knew I was coming to visit or when she visited me, because she knew how much I liked them. She lived to be 96 years old. I still make them for breakfast...especially when the weather changes to cool mornings at the beginning of fall in the South.
(1 rating)
yield
18 muffins
prep time
30 Min
cook time
30 Min
Ingredients For mother mary's muffins
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1/3 ccanola oil
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2 coats, uncooked*
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1 cplain flour
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1egg
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1/2 cbrown sugar, firmly packed
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1/2 tspbaking soda
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2 tspbaking powder
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1/2 capplesauce, unsweetened
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1/3 cmolasses or any thick syrup
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1/4 cmilk, whole or skim
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1 tspvanilla extract
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spices to taste*
How To Make mother mary's muffins
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1Spray with cooking oil a 12 muffin tin and a 6 muffin tin. Fill with muffin batter. Bake at 350 degrees for 25 to 30 minutes.
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2*Note: I use instant oatmeal packets which already contain the spices so I do not add any spices to the batter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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