mother mary's muffins

(1 rating)
Recipe by
Linda Huey
Jasper, GA

My Mother, Mary Alice, made up this recipe when she was in her 80's! She always made an extra batch when she knew I was coming to visit or when she visited me, because she knew how much I liked them. She lived to be 96 years old. I still make them for breakfast...especially when the weather changes to cool mornings at the beginning of fall in the South.

(1 rating)
yield 18 muffins
prep time 30 Min
cook time 30 Min

Ingredients For mother mary's muffins

  • 1/3 c
    canola oil
  • 2 c
    oats, uncooked*
  • 1 c
    plain flour
  • 1
    egg
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/2 c
    applesauce, unsweetened
  • 1/3 c
    molasses or any thick syrup
  • 1/4 c
    milk, whole or skim
  • 1 tsp
    vanilla extract
  • spices to taste*

How To Make mother mary's muffins

  • 1
    Spray with cooking oil a 12 muffin tin and a 6 muffin tin. Fill with muffin batter. Bake at 350 degrees for 25 to 30 minutes.
  • 2
    *Note: I use instant oatmeal packets which already contain the spices so I do not add any spices to the batter.

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