morning maple muffins~robynne
(2 ratings)
What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For morning maple muffins~robynne
-
2 call purpose flour
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1/2 cpacked brown sugar
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2 tspbaking powder
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1/2 tspground cinnamon
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1/2 tspsalt
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3/4 cmilk
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1/2 cbutter, melted
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1/2 creal maple syrup
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1/4 csour cream
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1egg
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1/2 tspvanilla extract
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1-2 tspmaple extract or flavoring
- TOPPING
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3 Tbspall purpose flour
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3 Tbspsugar
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2 Tbspchopped nuts (optional)
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1/2 tspground cinnamon
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2 Tbspcold butter
How To Make morning maple muffins~robynne
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1In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg , vanilla and maple extracts. Stir into the dry ingredients just until moistened. Fill greased or paper line muffin cups two thirds full.
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2For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400 F degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Morning Maple Muffins~Robynne:
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