morning glory muffins

(3 ratings)
Recipe by
Brenda Vander Zanden
Manawa, WI

This recipes dates back to the 1930's. They are excellent breakfast muffins and healthy snacks. You'll need a HUGE mixing bowl as it makes a big batch.

(3 ratings)
yield 36 med or 20 large
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For morning glory muffins

  • 2 c
    sugar
  • 4 c
    all purpose flour
  • 4 tsp
    cinnamon, ground
  • 4 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    shredded coconut
  • 1 c
    raisins
  • 4 c
    shredded carrots
  • 2 c
    shredded apple
  • 1 c
    pecan halves
  • 6 lg
    eggs
  • 2 scant c
    vegetable oil
  • 1 Tbsp
    pure vanilla

How To Make morning glory muffins

  • 1
    Preheat oven to 375 degrees.
  • 2
    Sift dry ingredients into large bowl. Add fruit and nuts and stir well. Add eggs, oil, vanilla and stir only until combined.
  • 3
    Spoon batter into greased cupcake tins or papers. Bake at 375 degrees for 30 minutes.
  • 4
    Muffins should "ripen" for 24 hours to attain maximum flavor.
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