morning glory muffins

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

FROM THE GARDEN CAFE & BAKERY I SOFTEN THE RAISINS FIRST BY SOAKING IN WARM WATER AND DRAIN WELL, THE RAISINS AND APPLE, HELP TO MAKE A VERY MOIST MUFFIN!

(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For morning glory muffins

  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 c
    sugar
  • 1 c
    raisins
  • 1 c
    pecans, chopped
  • 3
    eggs
  • 2 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 2 c
    shredded carrots
  • 1/2 c
    coconut
  • 1
    apple,chopped
  • 1 c
    canola oil

How To Make morning glory muffins

  • 1
    SIFT TOGETHER FLOUR,CINNAMON,SODA AND SALT INTO A MIXING BOWL. ADD CARROTS, RAISINS, COCONUT,PECANS, APPLE AND SUGAR.
  • 2
    IN A SMALL BOWL BEAT EGGS, ADDING OIL AND VANILLA. POUR EGG MIXTURE INTO FLOUR MIXTURE, AND STIR TILL BLENDED, DO NOT OVERSTIR, IT WILL MAKE THE DOUGH TOUGH.
  • 3
    POUR BATTER INTO WELL GREASED MUFFIN TINS. BAKE AT 350* FOR 30-35 MINUTES OR UNTIL MUFFINS ARE GOLDEN AND SPRING BACK WHEN TOUCHED...ENJOY...

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