morning glory muffins
(2 ratings)
Charlotte Moore, Toronto, Cooking Light JULY 2007
(2 ratings)
Ingredients For morning glory muffins
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cooking spray
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1 cwhole wheat flour (about 4 3/4 ounces)
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1/2 call-purpose flour (about 2 1/4 ounces)
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1 cregular oats
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3/4 cpacked brown sugar
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1 Tbspwheat bran
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2 tspbaking soda
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1/4 tspsalt
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1 cplain fat-free yogurt
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1 cmashed ripe banana (about 2)
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1 lgegg
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1 cchopped pitted dates
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3/4 cchopped walnuts
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1/2 cchopped dried pineapple
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3 Tbspground flaxseed (about 2 tablespoons whole)
How To Make morning glory muffins
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1Preheat oven to 350°. Place 18 muffin cups liners in muffin cups; coat liners with cooking spray. Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of mixture. Combine yogurt, banana, and egg; add to flour mixture, stirring just until moist. Fold in dates, walnuts, and pineapple. Spoon batter into prepared muffin cups. Sprinkle evenly with flaxseed. Bake at 350° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.
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