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monkey bread cooked in muffin pans

(1 rating)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

"Easy refrigerated biscuit dough monkey bread cooked in muffin pans. Kids love to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full." -

(1 rating)
yield 6 muffins
cook time 15 Min

Ingredients For monkey bread cooked in muffin pans

  • 1 tsp
    apple pie spice
  • 1/4 c
    white sugar
  • 1 can
    refrigerated biscuit dough, 12 oz can, separated, cut into 6 pieces
  • 1/2 c
    brown sugar
  • 3 Tbsp
    butter
  • 1 tsp
    water

How To Make monkey bread cooked in muffin pans

  • 1
    Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners. Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
  • 2
    Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces
  • 3
    Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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