moms pineapple upside -down muffins.

(2 ratings)
Recipe by
sherry monfils
worcester, MA

My mom wasn't the greatest cook, but she could make a mean dessert, like these muffins. So delicious!

(2 ratings)
yield 2 dozen
prep time 15 Min
cook time 20 Min

Ingredients For moms pineapple upside -down muffins.

  • 2
    20 oz cans, sliced pineapple, drained
  • 1
    8-1/2 oz can sliced pineapple, drained
  • 24
    maraschino cherries, drained
  • 1/2 c
    packed light brown sugar
  • 1
    18.25 oz pkg white cake mix
  • 1/4 c
    canola oil
  • 3
    egg whites
  • 1
    20 oz can crushed pineapple, juice reserved

How To Make moms pineapple upside -down muffins.

  • 1
    Heat oven to 350. Spray 24 muffin cups w/ cooking spray, lightly. place a pineapple ring in bottom of each muffin cup. Place a cherry in center of each pineapple ring. Sprinkle brown sugar evenly over cherries and pineapples.
  • 2
    In lg bowl, beat cake mix, oil, egg whites and reserved pineapple juice.
  • 3
    Stir in crushed pineapple. Divide mix evenly among muffin cups, 3/4"-full. Bake 20-25 min, or until golden. Cool, invert onto serving plate.

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