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~ moist honey nut banana muffins ~

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

When I have over ripe bananas, I always make muffins or bread. This time its a deliciously moist muffin, that's great for breakfast, kids lunches or anytime. Somewhat healthy too and could be made healthier with a sugar substitute. Love the honey and oat addition in my muffins. Yum! Enjoy!

(2 ratings)
yield 18 - 24
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For ~ moist honey nut banana muffins ~

  • 1 stick
    butter, softened ( 1/2 cup )
  • 1/2 c
    sugar
  • 2
    eggs
  • 1/2 tsp
    vanilla extract
  • 1 c
    mashed bananas
  • 3/4 c
    honey
  • 1 1/2 c
    flour
  • 1 c
    quick oats
  • 1 tsp
    each - baking powder & baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    chopped walnuts

How To Make ~ moist honey nut banana muffins ~

  • 1
    Preheat oven to 350 degree F. Line muffin tin with paper cups. In a large bowl, beat butter and sugar until fluffy. Add banana, eggs, vanilla and honey - beat until well blended. Mix flour, oats, baking soda, baking powder and salt. Stir the dry mixture into the wet, just until incorporated. Fold in the nuts.
  • 2
    To each muffin cup fill 2/3 of the way full.
  • 3
    Bake for 15 - 18 minutes or until golden and pick comes out clean. Cool in pan for 10 minutes, then remove and finish cooling on rack.
  • 4
    Enjoy these tasty moist muffins.
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