moist banana-nut bread muffin
(1 rating)
Everybody In My Family Loves It ! Belived It Or Not They Are Really Moist ! My Aunt and Uncle: Because it's so mouth-watering, and chewy.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For moist banana-nut bread muffin
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1/2 cbutter, melted
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2 mdeggs slightly beaten
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2 tspbaking soda
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2 call purpose flour
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1 csugar
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3 mdbananas / mashed
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1/2 or 1 cchopped nuts
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4 Tbspsour cream
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1/4 cfresh milk
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1 craisins--soaked in hot water
How To Make moist banana-nut bread muffin
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1Mixed dry ingredients, Add liquid ingredients. Stir with wooden spoon; Do not use mixer. Bake in muffin tin pans at 350 degrees for about 15 to 18 minutes, Or about 1 hour in a greased and floured loaf pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Moist Banana-Nut Bread Muffin:
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