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moist banana muffins w/ crumb topping

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My hubby loves these moist muffins and raves about the topping!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For moist banana muffins w/ crumb topping

  • 1 c
    flour
  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3 lg
    bananas, mashed
  • 3/4 c
    sugar
  • 1
    egg, lightly beaten
  • 1/3 c
    melted butter
  • 1/3 c
    packed, light brown sugar
  • 2 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 1 tsp
    butter

How To Make moist banana muffins w/ crumb topping

  • 1
    Heat oven to 375. Lightly spray 10 muffin cups w/ cooking spray. in lg bowl, mix together flour, baking soda, baking powder and salt.
  • 2
    In another lg bowl, beat bananas, sugar, egg and melted butter until somewhat smooth Stir the banana mix into flour mix just until moistened. Spoon batter into muffin cups 3/4 a way.
  • 3
    In small bowl, mix together brown sugar, flour, and cinnamon. Cut in 1 tbsp butter until crumbly. Sprinkle over top of each muffin cup. Bake 20 mins, or until a toothpick inserted in center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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