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moist and delicious blueberry muffins

fpykepeak avatar
Recipe by
michele fitch
@fpykepeak
san luis, CO

i found this recipe on the back of a bag of sugar. you don't taste the oatmeal or the orange juice, but they make the muffins so moist, you won't want to stop eating at just one. i hope you will enjoy them as much as my family and friends.

prep time 20 Min
cook time 25 Min
method Bake

Ingredients For moist and delicious blueberry muffins

  • 1 c
    uncooked oatmeal
  • 1 c
    orange juice
  • 3 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    sugar
  • 1 c
    oil
  • 3
    eggs, slightly beaten
  • 3 c
    blueberries, rinsed

How To Make moist and delicious blueberry muffins

  • 1
    Preheat at 375 line muffin tins mix together the oatmeal and orange juice and set aside.
  • 2
    mix oil & eggs until blended, then fold in the oatmeal and orange juice mixture. add the rest of the ingredients and mix until just combined, fold in blueberries(i actually use less then 3 cups).
  • 3
    fill muffin tins 3/4 full top with a mixture of cinnammon sugar and nuts if desired. bake 20-25 minutes until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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