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moist and delicious blueberry muffins

fpykepeak avatar
Recipe by
michele fitch
@fpykepeak
san luis, CO

i found this recipe on the back of a bag of sugar. you don't taste the oatmeal or the orange juice, but they make the muffins so moist, you won't want to stop eating at just one. i hope you will enjoy them as much as my family and friends.

read more
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For moist and delicious blueberry muffins

  • 1 c
    uncooked oatmeal
  • 1 c
    orange juice
  • 3 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    sugar
  • 1 c
    oil
  • 3
    eggs, slightly beaten
  • 3 c
    blueberries, rinsed

How To Make moist and delicious blueberry muffins

  • 1
    Preheat at 375
    line muffin tins

    mix together the oatmeal and orange juice and set aside.
  • 2
    mix oil & eggs until blended, then fold in the oatmeal and orange juice mixture.

    add the rest of the ingredients and mix until just combined, fold in blueberries(i actually use less then 3 cups).
  • 3
    fill muffin tins 3/4 full top with a mixture of cinnammon sugar and nuts if desired.

    bake 20-25 minutes until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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