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mixed berry muffins

potluck avatar
Recipe by
Barbara Gabriel
@potluck
Sherrills Ford, NC

Found this recipe in a magazine. Baked them to take to my neighbor but she didn't get any of this first batch. My husband, me, and grandkids had them gone in 2 days. I am making another batch for the neighbor. They are so easy to make. They are delicious. Moist and not too sweet.

yield 18 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For mixed berry muffins

  • 2 1/4 c
    self rising flour
  • 3/4 c
    brown sugar, light
  • 1 c
    butter, melted
  • 1 pkg
    pound cake mix (16oz.)
  • 2
    eggs
  • 1/2 c
    buttermilk
  • 1 tsp
    each grated lemon zest & orange zest
  • 1 1/2 c
    mixed berries, fresh or frozen ( i used fresh)

How To Make mixed berry muffins

  • 1
    Preheat oven to 350 degrees. Line 18 muffin cups with cupcake liners. Combine flour, sugar, and 3/4 cup of the butter until crumbs form. Set aside.
  • 2
    On high speed beat cake mix, eggs, buttermilk, zests, and remaining 1/4 cup butter. Beat 2-3 minutes. Until light & fluffy. Stir in berries.
  • 3
    Divide batter among liners. Sprinkle the reserved crumb mixture over top of batter. Bake 30-35 minutes.
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