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mini-pepperoni pizza puffs

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These of course would be fun with tons of other ingredients ! Some possible ideas that come to mind are (dice pretty fine of course); Canadian bacon/w pineapple tidbits, drained- sausage/ green or red bell pepper/ olives/ onions-- etc......

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For mini-pepperoni pizza puffs

  • 3/4 c
    bisquick baking mix
  • 1/4 c
    2 % milk
  • 1/2 tsp
    dried oregano
  • 1 lg
    egg, lightly beaten
  • 1 c
    mozzarella cheese, shredded
  • 1 c
    mini pepperoni or regular, both diced
  • 1/2 c
    pizza sauce, yours or store bought
  • 2 Tbsp
    fresh basil, finely diced

How To Make mini-pepperoni pizza puffs

  • 1
    Preheat oven to 375^. Grease a 24 cup mini-muffin pan. In a large bowl, whisk together Bisquick and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes. Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20-25 minutes. Warm the pizza sauce, then stir in 1 Tablespoon of basil. Sprinkle the puffs with the remaining basil. Serve the puffs with the sauce for dipping.
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